One of the most fun ways to get a peek into another person’s life is to experience their city like a local would -- with a homebase in a their space. LifeSwap takes the fun of living how a stranger does one step further. We’ve teamed up with AirBnB to give you a taste of what it’s like to step into someone else’s shoes. We can safely say that this is the best giveaway of any SXSW party around.
Day 4 is about the word on every marketer’s mouth. Everyone’s focusing on it, but it’s not a focused word. What does it mean exactly? Why does it matter? And how do we do it right? Attend small group workshops about mobile ads, mobile responsive site and mobile app development. Learn about the rapid rise of mobile browsing (and what that means to us) in our interactive globe installation. And hear from Ruth McCarthy, Founder of Mobili Media, about how to get caught up -- and then get ahead.
Atlanta is becoming THE place for foodies and the food culture is thriving! Do you know where you food is coming from and why it's important to support LOCAL?
Let's chop it up at the second Collective Impact Dinner in our five-part series! This conversational dinner is benefiting Carver's Produce!
Dinner will include a three course meal, a musical selection and cocktails by Studio No. 7.
#ChopItUpATL is the local food event division of Arbitrary Living. Our mission is to bring the creative, non-profit and local lovin’ communities together over meals. Everyone has the right to be able to grow, eat and enjoy good food. Our intention is to create space for open dialogue to connect and collaborate; otherwise known as chopping it up.
The Final Countdown!
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The Final Countdown!
Time left for the event
days
hours
minutes
seconds
The countdown doesn't work if the event start date is set to TBD
As creatives with skillsets we will probably be alright but how do we address the lack of good FOOD ACCESS to the communities at large? This dinner was created so we can all sit down, discuss and then go out and get active in our communities. I'll be floating around with the team making sure everything goes smoothly.
Interview style conversation with Yasmeen Sabir of Carver's Produce facilitated by Chelsea Hunter Harrison of The Naked Fig.
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Collective impact dinner No. 2
June 2nd, 2017 6:00pm
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Family style Dinner & dialogue
with Yasmeen Sabir of Carvers Produce
First Course
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Watermelon Gazpacho
mini-peach chutney tapenades
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Main Course
Southern Smoked Trout Board
Roasted Whole Okra, Mixed Peas, Corn Medallions
Sliced Tomatoes, Lemon Wedges, Pickled Peppers
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Latin Grilled Steak Board
Lime Wedges, Chimichurri Sauce, Fresh Cilantro
Wedged Tomatoes, Avocados, Sliced Radishes, Crumbled Queso
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Classic Chicken Board
Grilled Asparagus, Roasted Mushrooms, Salt Roasted Carrots
Mini Potatoes, Sautéed Broccolini
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Vegan Board
Pan Seared Oyster Mushrooms, Sliced Beets
Grilled Peaches, Heirloom Tomatoes, Avocados
Strawberries, Balsamic Reduction
All in season produce sourced through Carvers Produce
